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1046
1st Avenue South Seattle, WA 98134 206.204.9700 |
Breakfast 6am to 11am
All Day Menu 11:30am to close
(Sunday 6am
to 1pm)
(Sunday 1:30pm to
close) |
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Jimmy's new Happy Hour!
Dear Jim,
We recently improved our happy hour
menu. No, there are no small plates
here, only our substantial favorites at
a fraction of the normal price. Treat
yourself after work. Our Happy Hour menu
is available 3 pm to 6 pm on non-game
days.
Cone o' Fries 4-
Jimmy's fries cooked with garlic &
rosemary
Crispy Calamari 5-
Tender calamari deep fried and
served with onion aioli
Coconut Prawns 6-
Jumbo prawns coated in coconut, deep
fried and served
with a ginger-orange chutney
Chicken Wings 6-
Tender chicken wings tossed in our
housemade buttery
hot sauce and served with blue cheese
and celery
Chicken Tenders 4-
Chicken tenders, breaded and deep fried
served with
ranch dressing and BBQ sauce
Chicken Quesadilla 6-
Flour tortilla stuffed with seasoned
chicken cheddar
and jack cheeses
Mini Corn Dogs 4-
Miniature corn dogs deep fried and
served with
ketchup and mustard
Pasta Bolognaise 5-
Italian sausage and ground beef are
tossed in a
garlic cream sauce
Caesar Salad 5-
Romaine, croutons, parmesan
cheese
Mac and Cheese 4-
Macaroni noodles tossed with
cheese, topped
with bread crumbs and baked to a golden
brown
Domestic Beers 4-
White Cosmo 5-
Chardonnay, Cabernet or Merlot Wine 5-
Well Drinks 5-
House Margarita 4- |
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The best breakfast in SoDo!
We're proud of our breakfast and
our outstanding breakfast staff.
We offer traditional American
breakfast favorites such as
Omelets, Bacon and Eggs and Eggs
Benedict, but we also offer our
twists on classics like
Northwest Eggs Benedict with
crabcakes instead of an English
muffin and our famous Breakfast
Wrap with a sausage and potato
scramble inside. One of our
signature items is our "Brioche
French Toast." A thick and sweet
brioche bread is battered with
egg, nutmeg and cinnamon and
served with a housemade cinnamon
butter. It's a must try!
We serve breakfast until 11am
Monday through Saturday. On
Sundays, we have brunch until
1pm.
Looking for a great place to
watch the football or baseball
playoff games? We have 11
beautiful plasma tvs to watch
your team.
Read below about discounted
Bloody Mary's and Mimosas
on Saturdays or Seahawks away
games! We also
offer free valet parking on
non-event days. |
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Weekly
Specials
Chef Rob and his
crew create new specials
every week including a
lunch item, an entree
and a fresh fish.
Specials have included
Lamb burgers with a
Greek influence,
Blackened Jumbo Scallops
with Ravioli and Grilled
Mahi Mahi with a Thai
BBQ Sauce. Come in and
try something new, fresh
and delicious! |
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Jimmy's on First looks forward
to helping you celebrate the
holidays
Have you started thinking about
your holiday luncheon? We can
take reservations for up to 20
people, but space is limited in
the restaurant, so call us soon!
In addition to our private
dining room in Jimmy's, we have
beautiful banquet facilities on
our 9th floor. Enjoy sweeping
views of Elliott Bay, the
Seattle skyline and Safeco
Field. Let Chef Rob create the
dishes that will satisfy
everyone. Contact Danielle in
our sales department at
206-204-2074 for more
information about our banquet
space.
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Fall Football Special
During Seahawks away games and
college football games on
Saturday for October and
November, get $5 Bloody Mary's
or Mimosa in the bar, but you
have to tell your bartender or
server about this e-mail in
order to get the deal.
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Looking for holiday gift cards
to Jimmy's? Just give us a call
or stop by, and we can make any
denomination you want.
Again, thanks for being a
Jimmy's MVP. Please feel free to
e-mail any questions or comments
and we look forward to seeing
you back at Jimmy's soon!
www.silvercloud.com
www.jimmysonfirst.com |
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Bedez Carter- Director of Food and Beverage
"A passion
for excellence" is
how Bedez describes
her leadership style
as the Food and
Beverage director of
Jimmy's on First.
Bedez Carter comes
to us with a wealth
of experience in the
restaurant
industry. Prior to
working with Silver
Cloud Inns and
Hotels she spent 21
years with
Restaurants
Unlimited, starting
as a hostess
fulfilling many
roles over the years
ending with General
Manager of Stanley
and Seaforts.
Bedez has been with
Silver Cloud Inn's
and Hotels for 7
years starting her
career with them in
Hotel Sales and then
taking the
opportunity to go
back into Food and
Beverage to head up
the opening of
Jimmy's on First,
Silver Cloud Inn's
and Hotels second
restaurant.
Bedez grew up on the
small island of
Kodiak Alaska and
moved to Tacoma
Washington 30 years
ago. Although she
grew up on a small
island, she has a
big heart for
delivering
hospitality and
strongly believes
that guests will
return based on the
hospitable way they
are treated.
Bedez and her
husband Kevan of 23
years, enjoy good
wine, jazz music,
entertaining guests
in their home and
hanging out with
their two children,
Nicole 21 and Kevan
18.
Bedez loves to meet
and interact with
our guests so please
do not hesitate to
introduce yourself
the next time you
are at Jimmy's on
First. |
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